a message from management

the shift was in full swing. the stew at capacity. the usual chefs were in the house whipping up new dishes on the fly. the regular peppers were in the crock, good for balance and regularity, while some new flavors were keeping the dishes "salty". many thought it was a good show. some words for the salty. "thanks. thanks for patronizing this cozy establishment. hope you feel the history, ritual, respect, and overall lovey goodness put into every 30 seconds that you spend here. overnight lodging is rare, closing time invites are inventory pending. rides and petting zoo funs available for ages 21 'n up. purchase ride tickets at customer service desk near main entrance. one ticket per ride. park closes early. rides stay open a little later. along with the pickle bar, we bring you the greatest most humanly possible satisfactory entertainment experience possible. not to mention, it's some of the finest cuisine from some of the finest chefs in the world. the menu changes nightly, and continues to be a large portion of their popularity. they have many locations around the country offering similar, but uniquely different dishes. (world wide expansion coming soon, full menu never available). this chef circle realizes that your palate changes often, so they keep it fresh. keeping on the tops of trends and always doing their best to create cutting edge delectibles for you and yours. it's more than something to fill your hole. it's nourishment with purpose and soul. the flavors are too strong and, in fact, cannot be stopped. we hope to see you often".

-night shift management